Urinary

The cranberry is rich in antioxidants and is also an excellent source of vitamin C. Together, these compounds provide increased resistance, to help in the long term to prevent recurring infections. Scientists at St. Francis College presented that, if taken daily, cranberries  are also able to neutralise a large number of intestinal viruses. The anti-paste effect ensures positive effects throughout the body: the onset of a gastric ulcer (caused by H. pylori) and plaque can be counteracted. 

Centuries ago, the Indians used cranberry juice to draw poison from arrow wounds, and to paint their garments. Although the cradle of the cranberry is located in North America, there is also a cultivation culture in the Netherlands. Around 1839, after a shipwreck, barrels filled with hard red berries washed up on the beach of Terschelling. Beachcombers who initially thought they had found barrels of wine were very disappointed when they discovered that the barrels only contained sour red berries. They dumped  them in the dune valleys, and so the cranberry developed a lot closer to home.